Anjou Loire, France 47 Items
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Wine Type White Wine
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Region Anjou
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Vintage 2011
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Vignobles Alain Chateau Anjou Chateau de la Guimoniere Blanc Sec 2011Anjou, Loire, France ● Chenin BlancShips TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Branchereau Domaine des Forges Savennieres La Roche aux Moines 2011Anjou, Loire, France ● Chenin BlancShips TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits Gifts
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Learn about Anjou wine, common tasting notes, where the region is and more ...
Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.