dough wines & The James Beard Foundation Tasting

Dough is the first ever wine collaboration for the James Beard Foundation. Leading their winemaking is acclaimed winemaker Heidi Bridenhagen, who crafted the wines in concert with a diverse group of chefs and beverage professionals to create the most food friendly wines possible. Hear a conversation with Heidi along with Clare Reichenbach, the CEO of James Beard Foundation, and Bill Telepan, Culinary Director at The Metropolitan Museum of Art.