Zuccardi Zeta 2011 Front Label
Zuccardi Zeta 2011 Front Label

Zuccardi Zeta 2011

  • JS93
  • WE92
  • RP91
  • WS90
750ML / 15% ABV
Other Vintages
  • JS96
  • RP92
  • WS90
  • RP90
  • WS90
  • WE90
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750ML / 15% ABV

Winemaker Notes

A deep and lively violet. Delicate dark fruits like blueberries, cassis, and blackberries. Aromas from the oak barrels in the background. Firm, mature tannins, with an acidity that makes the wine vivacious and fresh.

Critical Acclaim

All Vintages
JS 93
James Suckling
This is a beautiful red with savory character and cream acidity. This gives an attractive texture and a juicy finish. 87% malbec from La Consulta and 13% cabernet sauvignon Gualtallary. Drink or hold.
WE 92
Wine Enthusiast
This Malbec-led blend opens with grapy black-fruit aromas. The palate is saturated through and through, while intensely ripe flavors of blackberry, cassis and black plum finish long but not aggressive. This comes across as being well polished and smooth; drink through 2022.Cellar Selection
RP 91
Robert Parker's Wine Advocate
The 2011 Zeta is a blend of Malbec from La Consulta with around 15% Cabernet Sauvignon from Gualtallary fermented in cement. The style of this blend is classic, but quite ripe, with aromas of black fruit, generous spices, licorice and fennel and some texture of the wood tannins.
WS 90
Wine Spectator
A firm and nicely framed red, with notes of hot stone to the dark berry and roasted plum flavors. Graphite and mineral elements show midpalate. The finish offers good cut to the Asian spice accents. Malbec and Cabernet Sauvignon.
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Zuccardi

Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Construction Timelapse Winery Video
A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WLD1197015_2011 Item# 156241

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