Winemaker Notes
Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.
Professional Ratings
-
James Suckling
A spicy malbec with a touch of fine herbs, oyster sauce and dark minerals to the fresh blueberries. A very fresh and nicely chewy expression of malbec with a medium to full body on the palate. Tannins are tight, fresh and grained. Mostly from Paraje Altamira and Los Chacayes. Try in 2025.
-
Wine & Spirits
A selection from vineyards in Vista Flores and La Consulta, this wine is fun and zesty, focusing on malbec’s fresher side with wild blueberry flavors and violet scents. The snappy herbal pop in the tannins suggest vertically-integrated complexity, from purposeful harvest to Zuccardi’s light-handed vinification.
-
Robert Parker's Wine Advocate
The 2021 Q Malbec comes from Altamira and Chacayes and was made with a significant part of full clusters (especially Altamira) and aged mostly in concrete to keep that sense of purity. It has notes of some blue fruit, aromatic herbs and a citrus twist, reminiscent of green tea. It is floral, expressive, perfumed and fine-boned, with a medium-bodied palate where the tannins are fine and there's some grip.
Rating: 92+ -
Wine Spectator
Fresh, youthful and inviting, with violet, espresso bean and blueberry aromas that join a lively mouthful of orange peel. Features wild berry and slate accents that linger nicely around suave tannins. Drink now through 2032.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.