Zuccardi Concreto Malbec 2020  Front Label
Zuccardi Concreto Malbec 2020  Front LabelZuccardi Concreto Malbec 2020  Front Bottle Shot

Zuccardi Concreto Malbec 2020

  • JS95
  • RP94
  • WW92
750ML / 14% ABV
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4.0 34 Ratings
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4.0 34 Ratings
750ML / 14% ABV

Winemaker Notes

Deep purple color. The nose, very fresh and complex, shows subtle aromas of red fruit, mountain herbs and graphite. In the palate it has great acidity which gives tension and structure along with the tannins. In the mid palate it has a chalky texture. This is a vertical and very long lasting wine.

Critical Acclaim

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JS 95
James Suckling
Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone. Floral undertones, such as poppies. Medium to full body with firm tannins and a savory finish. Hints of dried, clove-like spice. No wood here. Drink now or hold.
RP 94
Robert Parker's Wine Advocate

The 2020 Concreto Malbec also impressed me, because it comes from the warmest and most challenging vintage of recent years, yet the wine keeps its poise and depth. This is a selection from shallow, stony and calcareous soils from Altamira, so the vines are quite sensitive to heat. If you encounter it on its own, it will feel fresh and superb; the problem is tasting it next to the 2021, which is what I did, because there is an extra degree of freshness, precision and clarity in the 2021, one of the finest vintages for this wine so far. Rating: 94+

WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2020 Zuccardi Concerto Malbec is lovely and nicely textured on the palate. TASTING NOTES: This wine offers aromas and flavors of blackberries and chalkiness. Enjoy it with slowly braised beef in noodles and bone broth. (Tasted: January 31, 2023, South San Francisco, CA)
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Familia Zuccardi Vineyards

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Familia Zuccardi Vineyards, South America
Familia Zuccardi Vineyards Winery Video

A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company.

In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley.

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. The winery itself is designed to be naturally energy efficient by maximizing natural light and minimizing electricity consumption. Its concrete walls fulfill the function of a thermal insulator, the movements of liquid are caused by gravity and the concrete-designed vessels allow for a natural control of the temperature of the wine. As a third generation family-owned winery, the Zuccardi’s take seriously their responsibility to protect the environment, support the land, the farmers and uplift the local community. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their success a path forward and upward mobility for their own families.

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Uco Valley Wine

Mendoza, Argentina

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With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.

This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

HNYFZICMC20C_2020 Item# 866062

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