Zind-Humbrecht Pinot Blanc 2012 Front Bottle Shot
Zind-Humbrecht Pinot Blanc 2012 Front Bottle Shot Zind-Humbrecht Pinot Blanc 2012 Front Label

Winemaker Notes

Like any previous vintages of Pinot-Blanc, this wine is made from a blend of Auxerrois (70%) and Pinot-Blanc (30%) originating from the Herrenweg and Rotenberg vineyards. Blending these two grapes is an old tradition in Alsace. The Pinot-Blanc, much leaner and later ripening, compensate the richness of the Auxerrois. Later ripening soils like the red limestone of the Rotenberg also helps to keep more acidity and a firmer structure. The 2012 grapes were amazingly healthy and showed beautiful yellow ripe skins. An early harvest with moderate richness also permitted the yeast to ferment the wine bone dry quite quickly, allowing for an early bottling.
Zind-Humbrecht

Zind-Humbrecht

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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Alsace

France

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Small but mighty, this picturesque region in northeastern France is renowned for its white wines produced by passionate families whose winemaking roots span generations and even centuries. Nestled between the Vosges Mountains and the Rhine River, Alsace benefits from a sunny, dry climate and a long growing season. It is one of the most geologically diverse regions in the world — one of the many reasons why Alsace rocks!

Alsace wines include dry, mineral-driven Riesling, earthy Pinot Gris, refreshing Pinot Blanc, exuberant Gewurztraminer, elegant Pinot Noir, and more. From traditional-method sparkling wines to easy-drinking AOC Alsace, to complex Grand Cru bottlings from 51 distinct sites, and rich, late harvest wines, Alsace produces a wine for every occasion. Most Alsace wines are single-varietal bottlings and are labeled with the grape name. The region is also one of the greenest wine-producing areas in France, with 36% of its vineyard area certified organic.

Riesling, the region’s calling card, is dry, fresh and floral in its youth, developing complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Pinot Blanc is an affable food partner or porch sipper. Pinot Noir, the only red grape in AOC Alsace, is now authorized in three Grand Cru areas and is also used for Crémant d’Alsace sparkling rosé. Any bottle you choose will offer deliciousness, pleasure and value that is unprecedented in other wine regions.

HOR147310_2012 Item# 131653