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Zenato Valpolicella Superiore 2015
Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
Pair this wine with antipasti, arrabbiata sauces, seared sashimi tuna, or orange-glazed duck.
Blend: 85% Corvina, 10% Rondinella, 5% Corvinone
Zenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation.
The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and it has been passed down through the generations to their children. Currently, their daughter Nadia handles the marketing and promotional activity for the company, and their son Alberto oversees all aspects of production, from the growing of the vines to the time when the bottling process is complete.
Over time Zenato has explored another very important area of Italian wine production, Valpolicella, where they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts. Today, Zenato continues to look forward and make investments to develop projects based both in the area of Valpolicella and the area of Lugana.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.