ZaHa Malbec 2014
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Three Malbec lots: one co-fermented with 3% Cabernet Franc, one 100% Malbec, and the other co-fermented with 1% Petit Verdot. Fermented in small 500kg bins and aged for 12 months in French oak, 50% new.
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Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.