Zaca Mesa Z Cuvee 2015 Front Label
Zaca Mesa Z Cuvee 2015 Front LabelZaca Mesa Z Cuvee 2015  Front Bottle Shot

Zaca Mesa Z Cuvee 2015

    750ML / 14.1% ABV
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    4.5 11 Ratings
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    4.5 11 Ratings
    750ML / 14.1% ABV

    Winemaker Notes

    Our 2015 Z-Cuvée has a bouquet of spiced red fruit potpourri, tobacco leaf and leather. The wine is medium bodied with silky mid-palate tannins that lead to a finish intense with a core of dried red fruits and cocoa.

    This wine will complement many of your favorite holiday dishes.

    Blend: 48% Mourvedre, 36% Grenache, 13% Syrah, and 3% Cinsault.

    Critical Acclaim

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    Zaca Mesa

    Zaca Mesa

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    Zaca Mesa, California
    Zaca Mesa Winery Video

    Established in 1973, Zaca Mesa is a family owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah. Combining traditional Old-World winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high quality California Rhône-style wines that are true reflections of the vineyard and appellation.

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    Santa Ynez Valley Wine

    Santa Barbara, California

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    Ranging from cool and foggy in the west to warm and dry in the east, the Santa Ynez Valley is a climatically diverse growing area. The most expansive AVA within the larger Santa Barbara County region, Santa Ynez is also home to a wide variety of soil types and geographical features. The appellation is further divided into four distinct sub-AVAs—Sta. Rita Hills, Ballard Canyon, Los Olivos District and Happy Canyon—each with its own defining characteristics.

    A wide selection of grapes is planted here—more than sixty different varieties, and counting. Chardonnay and Pinot Noir dominate in the chilly west, while Zinfandel, Rhône blends, and Bordeaux blends rule the arid east. Syrah is successful at both ends of the valley, with a lean and peppery, Old-World sensibility closer to the coast and lush berry fruit further inland.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    SWS921245_2015 Item# 519899

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