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Zaca Mesa Santa Ynez Valley Syrah 2008

Syrah/Shiraz from Central Coast, California
  • WE87
  • RP87
14.5% ABV
  • WE92
  • WE91
  • D90
  • WS87
  • WS93
  • WE91
  • CG91
  • WS92
  • WE90
  • WE92
  • W&S89
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14.5% ABV

Winemaker Notes

Our Syrah displays rich blackberry, cassis, espresso, mocha and our signature sage spice aromas and flavors. The silky finish lingers from the ripe tannins and smoky oak. This full-bodied wine should be enjoyed over the next ten years.

A traditional pairing for this wine is a rack of lamb with rosemary and garlic. Grilled meats and bold cheese will also pair well.

Critical Acclaim

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WE 87
Wine Enthusiast
A sweetly soft 100% Syrah, made for drinking now. It's jammy and forward in raspberries, cherries and mocha, with a dusting of pepper and cinnamon. Firm tannins provide a good grip in the mouth.
RP 87
Robert Parker's Wine Advocate
The 2008 Syrah emerges from the glass with blackberry jam, spices and chocolate. This is a fairly big, plump style of Syrah with limited finesse and complexity. Anticipated maturity: 2011-2014.
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Zaca Mesa

Zaca Mesa

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Zaca Mesa, Central Coast, California
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Foremost, Zaca Mesa, where our vineyards are rooted, is a place. This elevated plateau with its extraordinary vistas lies within the unique Santa Barbara coastal mountain corridors. Here, the land is softly pained by sunlight, directly cooled by the Pacific windstreams. For over 2000 years its bounties and its beauty were revered by the Chumash Indians. The Spanish settlers who arrived in the 17th century were the ones who named it "La Zaca Mesa," borrowing the word "Zaca" from the Chumash-meaning "peaceful" and adding their own "Mesa" meaning "table."

At over 1,500 foot elevation, the Zaca Mesa vineyards are among the highest in Santa Barbara County. Warm sunny days and cool, breezy afternoons produce temperature conditions ideal for our Rhone varietals: Syrah, Grenache, Mourvedre, Viognier, Cinsaut and Counoise.

This land has always driven our approach to farming. Way back in 1978, when Zaca Mesa was established, it was the first Santa Barbara County winery to plant the lush and luscious red/black Rhone grape Syrah. Zaca Mesa's estate program is now dominated by the incredible, blend-able Rhone superstars.

We are committed to the highest quality grapes, so year-round, twenty-four hours a day, seven days a week, Ruben and his crew manage our 246 vineyard acres to maximize the unique character of our fruit. This means conservative cropping, resulting in fewer tons per acre, careful pruning to achieve that delicate balance between vigor and crop, and leaf pulling to encourage healthy cluster development.

Our wines are true to the uniqueness of our estate fruit, with a focus on quality. We are always working with new and exciting varietal blends, wines that pair perfectly with the cuisine of today. A little something off the grill and a glass of Zaca Mesa Syrah (or Chardonnay. or Z Cuvee. or Z Gris), we are proud to bring you our vineyard to your glass.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

LIM371056751_2008 Item# 113185