Yatir Forest (OU Kosher) 2016  Front Label
Yatir Forest (OU Kosher) 2016  Front LabelYatir Forest (OU Kosher) 2016  Front Bottle Shot

Yatir Forest (OU Kosher) 2016

    750ML / 0% ABV
    Other Vintages
    • TP96
    • WE91
    • RP90
    All Vintages
    Currently Unavailable $84.99
    Try the
    84 99
    84 99
    Save $0.00 (0%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Deep, firm tannins and ripe flavors of cherries, currants, anise and nice touches of earth and minerals.

    Pair with full-flavored meat or rich sauced chicken dishes.

    Critical Acclaim

    All Vintages
    Yatir

    Yatir

    View all products
    Yatir, Israel
    Yatir winery is a small and high quality winery which was founded in 2000 as a joint venture between the grape growers of the area and the Carmel Winery. The winery was built at the foot of the famous Tel Arad archaeological site, which featues ruins of a 3000 year old Canaaninte city and from the later period of Judea. The winery is situated in the north eastern Negev, fulfulling the dream of David Ben-Gurion, Israel's first Prime Minister, of making the desert bloom. However the high altitude, cool climate vineyards of Yatir Forest are only ten minutes away in the southern Judean hills. It is the connection with Judea which encouraged the winery to chose 'The Lion of Judah' as the logo of Yatir Winery. The viticulturists and winemakers of the winery are committed to the highest quality and aim to emphasize the uniqueness of their vineyards through the character and quality of their wines.
    Image for Wines of Israel content section
    View all products

    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

    Image for Bordeaux Blends content section
    View all products

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    Tasting Notes for Bordeaux Blends

    Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

    Perfect Food Pairings for Bordeaux Blends

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secrets for Bordeaux Blends

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    RYL39065_2016 Item# 562613

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now
    Cheers to You!

    New customers: $20 off $100+. Code NEW2020

    New customers: $20 off $100+. Code NEW2020

    There was an error redeeming your code.

    *New customers only. One-time use per customer. Order must be placed by 1/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

    Search for ""

    Processing Your Order...