Yarra Burn Pinot Noir 2000
Pinot Noir
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Product Details
Varietal
Producer
Vintage
2000
Size
750ML
Your Rating
Somm Note
Winemaker Notes
The fruit for this wine was sourced from vineyards
situated high above the Yarra Valley floor in the
Dandenong Ranges, where a unique microclimate for
producing elegant and defined Pinot Noirs' exists.
After the fruit was harvested, it was pressed in the
traditional basket press, which ensures maximum
tannin, flavor and color extraction. Open fermentation
was also used – a method reminiscent of winemaking
practices of years gone by. This wine was also
matured in 100% new French oak barriques,
imparting complexity. The Yarra Burn Pinot Noir is
best consumed within 3-5 years.
Alcohol: 13.5%
Yarra Burn winery is situated 37 miles north of Melbourne. Nestled below the Warburton Ranges, Yarra Burn benefits from cool breezes that sweep over the mountain peaks, and the afternoon sun that gently warms the valley. Together, these Burgundian climate conditions allow Yarra Burn to produce wines of varietal character, with the delicacy, elegance and intensity expected of the Yarra Valley.
Attention to detail is paramount at Yarra Burn, and all winemaking and viticultural techniques are constantly reviewed and improved. Drip irrigation, soil analysis and sophisticated trellis systems for canopy management all ensure the grapes being produced are of the highest quality. While the expertise and passion of the winemaking team guarantee the fruit will be crafted into distinctive wines of flair and flavor.
ADV1038645_2000 Item# 60181