Winemaker Notes
Yalumba's Y Series is a collection of youthful wines, sustainable and vegan. These wines bring a fresh twist to authentic Australian winemaking practices and explore off the beaten path grapes.
Luscious aromas of violets, apricot, and marzipan with hints of white pepper and freshly picked herbs. Flavors of raspberry and redcurrant frame the well-balanced palate which shows excellent structure.
Pairs well with BBQ or tacos.
Vegan-Friendly
Professional Ratings
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James Suckling
Pretty nose of wild strawberries, plums, peaches, violets and spices. Full-bodied with sleek tannins and fresh acidity. Peppery, spicy and creamy finish. Vegan. Drink now.
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Wine Spectator
There's a firm, loamy note and malty black Assam tea detail to balance the fresh and juicy raspberry and maraschino cherry flavors at the core, with smooth and polished tannins. Shiraz and Viognier.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.