Winemaker Notes
The palate is medium-bodied offering some white fleshed stone fruits and zesty citrus flavors with a delicate creamy texture derived from lees stirring. A bright, refreshing wine; crisp and dry, with a lingering fruit finish.
Professional Ratings
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Australian Wine Companion
From the masters of acid and toast (team Goodall and Carr), comes this very pure, very affordable chardonnay. It gives us everything we want: peaches, brine, pink grapefruit acid and a bit of toasty oak. You won't often see me recommending cheap chardonnay (because chardonnay needs oak and oak is expensive) but let's call this an exception.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.