Wyndham Bin 333 Pinot Noir 2007 Front Label
Wyndham Bin 333 Pinot Noir 2007 Front Label

Wyndham Bin 333 Pinot Noir 2007

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    The 2007 Bin 333 Pinot Noir has a moderate intensity crimson red color, displaying confectionery cherry, raspberry and strawberries and cream aromas, with a subtle savoury influence. On the palate, it is a light to medium-bodied style with confectionery cherry and strawberry fruit flavours and savoury complexity. Oak characters of cinnamon spice are well-integrated, adding character without detracting from the juicy primary fruit flavours. The soft tannins provide support and structure to this fruit driven style that has a balanced and persistent finish.

    A good match with more delicate meat and pasta dishes.

    Critical Acclaim

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    Wyndham

    George Wyndham

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    George Wyndham, Australia
    George Wyndham Winery Image
    George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.

    Wyndham sources most of their fruit from Australia's best warm climate vineyards - where Mother Nature concentrates flavors in the grape.

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    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    ULL706423_2007 Item# 110649

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