Winemaker Notes
Ripe aromas of stone fruit and honeydew melon melded with nuances of crusty bread and nutty vanillin oak. A bouquet of great complexity and interest Palate
Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation. The wine has obvious presence by combining fruit intensity, oak maturation and aging on yeast lees for a modern twist on a classic style
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.