Distiller Notes
This double-distilled pot still bourbon has rich, layered flavor profile where the spice of the rye and the richness of the barley compliment the sweetness of the corn. As with the Rye Whiskey, malted rye is complemented with locally grown, unmalted organic rye.
Proof: 86
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.
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