Distiller Notes
100% grade-A Georgia blackstrap molasses, carefully selected for robust flavor and character. After long fermentation, the rum is double pot distilled to create a flavorful, aromatic and full-bodied rum. It is barrel aged in a mix of ex-bourbon barrels, toasted french oak barrels and new charred American oak barrels. No sweeteners, coloring or flavoring are added.
Proof: 90
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.