Distiller Notes
Worthy Park Overproof is a celebration of the island's spirit, capturing the true essence of Jamaica in every bottle. A bold and robust blend of five different unaged rum marks, Overproof delivers an explosion of flavors and an invigorating kick of 63% ABV. This exceptional Overproof embodies the essence of the island, offering an authentic taste of the Caribbean like no other. Worthy Park's rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum.
Worthy Park Estate stands out as Jamaica's only true cane-to-glass Single-Estate distillery, every drop of rum is made from molasses produced in the sugar factory, using sugarcane grown on the estate. Steeped in history since the Estate was founded in 1670.
Worthy Park is completely Jamaican-owned, operated by the Clarke Family since 1918 and now managed by Gordon Clarke, 4th generation. Dedicated to 100% Copper Pot-Still production—a traditional method that enhances the quality and flavor of its rums. This commitment to authenticity and craftsmanship sets Worthy Park apart in the competitive spirits market.
Worthy Park Estate is centrally located in Jamaica, in the Vale of Lluidas, St. Catherine. Spanning over 9,000 acres, the estate sits at an elevation of 1,200 feet above sea level, surrounded by the Cockpit Mountains.
Worthy Park is a true cane-to-glass operation, with both its sugar factory and distillery located on the estate. All rum is made from molasses produced in-house, using sugarcane grown entirely on the estate—ensuring complete control over quality and authenticity from field to bottle. The distillery has been ranked #1 in sustainability in Jamaica since 1968.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.