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New Customers Save $20* with code AUGUSTNEW

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Woodward Canyon Columbia Valley Merlot 2009

Merlot from Columbia Valley, Washington
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    Currently Unavailable $35.19
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    Winemaker Notes

    The wine shows extraordinary complexity with higher toned fruit nicer acidity than several recent vintages. The Weinbau Vineyard has produced a complex flavor profile of generous cherry, oak, spice and coffee; I pick up notes of toasted coconut and vanilla in the aroma. Rich fruit and fully mature tannins make this wine generous and balanced enough for drinking now, yet with the proportion and structure enough to age well for six to eight years.

    Critical Acclaim

    Woodward Canyon

    Woodward Canyon

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    Woodward Canyon, , Washington
    Woodward Canyon
    Woodward Canyon Winery, named for the canyon Rick’s family farmed and where the Estate Vineyard is now located, was established in 1981 by Rick Small and his wife, Darcey Fugman-Small. Woodward Canyon was the second winery in the Walla Walla Valley and the Smalls were instrumental in the process of obtaining federal approval of the Walla Walla Valley appellation.

    The winery has consistently produced premium, age-worthy, award-winning Cabernet Sauvignons and Merlots as well as Chardonnays. From the outset, Rick determined that quality would take precedence over quantity.

    Consequently, Woodward Canyon has remained small. Woodward Canyon is located in Lowden in the Walla Walla Valley appellation. The tasting room is a restored 1870's farmhouse.

    Woodward Canyon is a founding member of the Walla Walla Valley Wine Alliance and VINEA, the Walla Walla Valley Winegrowers' Sustainable Trust.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties...

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    A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character...

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    CHMWDW3401009_2009 Item# 117627

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