Wolf Blass Presidents Selection Chardonnay 1997
Maturation: 6 months in French oak hogsheads
Nose: Harmonious fruit / oak balance with a full-flavored, soft finish.
Color: Pale gold.
Palate: A delight to drink now with oysters, crayfish, or veal, the wine will also develop further with benefit of short-term cellaring.
Food Suggestions: Crawfish, veal and richly flavored chicken dishes.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.