Wither Hills Sauvignon Blanc 2010 Front Label
Wither Hills Sauvignon Blanc 2010 Front Label

Wither Hills Sauvignon Blanc 2010

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Intense gooseberry, tomato leaf, fresh cut fennel and red capsicum characters underpinned by the classically pungent melon, guava and passion fruit aromatics, immediately fill the senses. The palate is extraordinarily balanced with bright seamless acidity, concentration of brambly grapefruit, minerial lemongrass flavors and a long supple lingering finish.

    Critical Acclaim

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    Wither Hills

    Wither Hills

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    Wither Hills, New Zealand
    Wither Hills Winery Image

    Wither Hills vineyard has a significant 300 hectares of superb viticultural land nestled in the heart of the region's Wairau Valley. The Wairau Valley is the major grape growing area of Marlborough bordered by the landmark range of hills to the South - the Wither Hills. The vineyards flourish in free draining, silty alluvial loam over deep stony river deposits, providing a near perfect growing environment.

    Wither Hills is founded on the sincere belief that the finest wines are always created from exceptional vineyards. The combination of winemaking and viticultural expertise is a powerful one that yields genuine rewards for those who appreciate premium wines.

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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    PIN164413_2010 Item# 112650

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