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Wirra Wirra Scrubby Rise White 2015

Other White Blends from McLaren Vale, Australia
    0% ABV
    • WW89
    • JH89
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    Currently Unavailable $12.99
    Try the 2016 Vintage 12 99
    15
    12 99
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    0% ABV

    Winemaker Notes

    Fresh and clean aromatics of lemon rind, citrus blossom, passionfruit and leafy notes. Crisp bright flavors of passionfruit, grapefruit and stone fruit are balanced with juicy mouth watering acidity. Viognier adds a degree of fruit weight and flesh to the palate that complements the lively bright nature of Sauvignon Blanc and Semillon.

    Try this wine with fresh coffin bay oysters or a salad of warm pumpkin, goat's cheese and rocket.

    Critical Acclaim

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    Wirra Wirra

    Wirra Wirra

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    Wirra Wirra, McLaren Vale, Australia
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    Wirra Wirra Vineyards was originally established in 1894 by known South Australian eccentric and cricketer Robert Strangways Wigley. The winery prospered in its early days, producing many wines including a much acclaimed Shiraz, which was exported to England and the Empire until his death in 1926. The winery ran into disrepair and was eventually abandoned. In 1969 under the watchful eye of the late Greg Trott and his cousin Roger, the winery was rebuilt from the remnants of two walls and some slate fermenting tanks. As with all subsequent Trott endeavours, it was the sheer magnitude and unlikeliness of the project that made it so attractive.

    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYWIWSRW15C_2015 Item# 204572