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WillaKenzie Estate Willamette Valley Pinot Noir 2003

Pinot Noir from Willamette Valley, Oregon
  • WS90
0% ABV
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  • WS90
  • WS88
  • W&S90
  • WS89
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0% ABV

Winemaker Notes

The wine's deep, clear garnet color is an indication of the intensity of the 2003 vintage. The aromas give an initial impression of fresh, bright red and black fruits, enhanced by subtle floral tones and an appealing touch of earthiness. The flavors follow the aromas with lively red and black cherry, blackberries and currants and a hint of violets. The mid-palate is full of ripe fruit, framed by good acidity and round, well-integrated tannins. The overall impression in the mouth is generous, balanced and very pleasing. The finish is long with licorice, spice and a touch of pepper. This is a wonderfully approachable wine, which is ready to drink now and will continue to improve for the next 2-3 years.

Critical Acclaim

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WS 90
Wine Spectator
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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Willamette Valley, Oregon
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WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.

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Willamette Valley

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half organic. While the valley technically claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both power and grace.

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PBC8423147_2003 Item# 81525