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Whitehall Lane Sauvignon Blanc 2012

Sauvignon Blanc from Napa Valley, California
  • RP89
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Winemaker Notes

Whitehall Lane is known for its fruit forward and crisp Sauvignon Blanc. This crisp and refreshing wine is loaded with aromas and flavors of lemon, kiwi, honeydew melon and grapefruit. It is light to medium bodied with excellent balance and a clean finish.

Blend: 91% Sauvignon Blanc, 9% Semillon

Critical Acclaim

RP 89
The Wine Advocate

This gorgeous 2012 Sauvignon Blanc exhibits lots of honeyed citrus in its fragrant aromatics along with medium body and dry, crisp, zesty flavors. Striking in its intensity and pungency, but still on the delicate side of this varietal, this beauty can be enjoyed over the next several years.

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Whitehall Lane

Whitehall Lane Winery

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Whitehall Lane Winery, , California
Whitehall Lane
We are a small, family owned winery in Napa Valley's historic Rutherford appellation. We own approximately 110 acres of prime Valley-floor vineyards including the Leonardini Vineyard in St. Helena and are committed to making the finest Napa Valley Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Pinot Noir and Reserve wine.

The winery continues to receive accolades and awards for producing some of the greatest wines in the world. In Wine Spectator's year-end ranking of wines, Whitehall Lane has been honored an unprecedented three times in five years for producing wines rated among the top five in the world. The winery has also been voted Winery of the Year from the Quarterly Review of Wines and Wine and Spirits Magazine.

In our short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini Family are evident in the recent run of accolades from wine publications but are even more apparent in the beautifully made, elegant wines we continue to make.

Ribera del Duero

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An increasingly popular source of high-quality bold red wines...

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An increasingly popular source of high-quality bold red wines, the Ribera del Duero region of north-central Spain has begun to rival neighboring Rioja as one of the country’s best in its category. Set at high elevation in the valley above the Duero River (which continues east into Portugal where it is known as the Douro), it has a relatively short growing season, posing a risk of spring frost. Temperatures vary wildly between day and night as well as throughout the year, making this a relatively high-risk viticultural region. Nevertheless, since the 1980s, after a long lull in relevance, Ribera del Duero has experienced a surge in popularity as winemakers from throughout the world have recognized its high potential.

Tempranillo, known locally as Tinto Fino, is the primary variety, often vinified on its own. Here, it takes on a more robust persona than in Rioja, with deep color, structured tannins, and a healthy dose of acidity. It has all of the necessary qualities to create balanced wines, but is occasionally blended with international varieties like Cabernet Sauvignon, Merlot, and Malbec. A small amount of rosé is made from Garnacha. White wine is uncommon here and typically reserved for local consumption, and can only be made from the aromatic Albillo grape.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity...

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

TRD773034_2012 Item# 124477

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