Winemaker Notes
Blend: 80% Cabernet Sauvignon, 17% Merlot, 2% Malbec, 1% Petite Verdot
Professional Ratings
-
Decanter
Blackcurrant and olive nose, with depth, finesse and well-judged oak. Voluptuous and forward palate with lots of richness and supple fruit. Poised, with grainy, firm tannins and a medium length.
Drink 2014–2030 -
Robert Parker's Wine Advocate
Readers looking for a reasonably good value in Napa Cabernet Sauvignon should check out Whitehall Lane’s 2010 Cabernet Sauvignon Napa. At $40, this wine delivers the goods. A blend of 80% Cabernet Sauvignon, 17% Merlot, 2% Malbec and 1% Petit Verdot, it exhibits a dense ruby/purple color as well as a sweet bouquet of cassis, white chocolate and spice, round, gentle, opulent flavors, a velvety texture and an irresistible personality. Full and rich, it should easily age for a decade.
Whitehall Lane Winery was founded in 1979, but the history of the soil cultivation dates back two centuries. In the mid 1800's, Napa Valley settlers were drawn to the gravelly-loam soils and ideal climate, planting high quality grape vines at the Whitehall Lane Winery site. A barn constructed in the early 1900's for equipment storage is still used today. In 1979, two brothers started the winery and directed their winemaking efforts successfully to Merlot and Cabernet Sauvignon. They named the winery after the road that runs along the southern border of the property, Whitehall Lane.
In 1993, the Leonardini Family purchased the Whitehall Lane Winery estate. They updated the winemaking and barrel-aging program and introduced a scientific approach in the vineyards. The winery now owns seven prime vineyards that are the cornerstone on which the wines are made. They include two vineyards in the St. Helena Appellation, three vineyards (including the winery) in the Rutherford Appellation, one vineyard in the Oak Knoll District of Napa Valley and one vineyard in Sonoma Valley.
In its short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini Family are evident in the run of accolades from wine publications but are even more apparent in their elegant, beautifully made wines.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.