Grown on the oldest Pinot Noir vines in Santa Lucia Highlands, 42 years old, sustainably farmed. Complex aromas and flavors of dried cherries, raspberries, plum, clove, nutmeg and lavender. Firm, gentle tannins, lightly accented by toasted French and American oak. A serious wine with velvety texture and lively finish. 100% Pinot Noir. Pairs with a very wide variety of foods.