White Hart Cabernet Sauvignon 2012 Front Label
White Hart Cabernet Sauvignon 2012 Front Label

White Hart Cabernet Sauvignon 2012

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    We often hear that White Hart "a mini-Napa Cab" because of the wine's balance, richness, and finish. To achieve this, we went to a favorite little spot, certified sustainably farmed, between two rivers - which keeps the vineyard much cooler than much of the appellation. This makes for a smoother, moderate-alcohol Cabernet, more Napa-Sonoma in texture, albeit more Paso Robles in dark cherry flavors. A wine that goes great with food.

    This wine offers immediate aromas of black cherries, red cherries, blackberries, and autumnal spices. The palate is rich with flavors of dried black cherries, blackberries, licorice, gentle toasted oak, with soft tannins.

    An excellent accompaniment to rich stews, roasted meats, main dishes with rich cheese sauces.

    Critical Acclaim

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    White Hart

    White Hart

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    White Hart, California
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    Marcel has worked about three decades in and around the wine business, pretty much in all facets one can imagine.White Hart has access to some of the region’s most notable vineyards, including the oldest Pinot Noir vines in Santa Lucia Highlands. All its vineyards are sustainably farmed. The winery’s goal is to produce wines of varietal depth, complexity and exceptional value. White Hart is a favorite among wine industry insiders
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    As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.

    Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.

    The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.

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    HNYWHTCSN12C_2012 Item# 140908

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