Wenzlau Sta. Rita Hills Estate Chardonnay 2013

  • 91 Robert
    Parker
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Wenzlau Sta. Rita Hills Estate Chardonnay 2013 Front Label
Wenzlau Sta. Rita Hills Estate Chardonnay 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.5%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

This small, family vineyard is just 12 ½ planted acres (5 ½ Chardonnay, 7 Pinot Noir), yet it sits on a 100-acre parcel that runs from the Santa Ynez River up through the hills & canyons of the Santa Rita Hills. This provides the vineyard with ample untouched space for constant air circulation and natural biodiversity that is extremely beneficial for growing the best quality fruit. Sandwiched between the larger Sea Smoke & Mt. Carmel Vineyards, Wenzlau Vineyard enjoys the steady ocean breeze that comes through the southwest facing canyon from the Pacific Ocean just 7 miles as the crow flies.

Professional Ratings

  • 91
    Restrained on the nose, the 2013 Chardonnay from the Wenzlau Vineyard reluctantly yields clean, crisp notes of citrus and apple blossom fruit, river rocks, white flowers and hints of toast. Racy, lithe and ultra-pure, with medium-bodied depth and richness, it's backward and young on the palate and desperately needs short-term cellaring. Aged 12 months in 20% new French oak, it will be better this time next year, and evolve nicely through 2023. Rating: 91+ Points.
Wenzlau

Wenzlau

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Wenzlau, California
Wenzlau Winery Image
Wenzlau Vineyard sits on the western edge of the Santa Rita Hills AVA in Lompoc, CA. Pinot Noir and Chardonnay grapes are grown on 12-½ acres that are split into a lower vineyard (Chardonnay) and an upper vineyard (Pinot Noir). The two vineyards sit in the middle of a 100-acre parcel, so the vines are surrounded by 88 acres of open, natural terrain. Aside from the breathtaking beauty, the benefits to this up-down topography are clear. The lower vineyard fronts onto the Santa Ynez River where the 5 acres of Chardonnay vines grow in silty soil and river rock. The grapes ripen slowly because they sit under a blanket of fog until mid-day, from the nearby Pacific Ocean. Adjacent to the 5 acres of Chardonnay is a ½ acre fruit orchard, which brings an abundance of pollinators, as well as lots of beautiful fruit. There is a steep canyon leading to the upper vineyard with 7-½ acres of Pinot Noir grapes. The upper vineyard gets a cool, steady breeze from the Pacific Ocean, which is just 7 miles away. This allows the grapes to ripen slowly to maximize flavor without the sugar spike (and high alcohol) brought on by hotter climates. The abundance of open space, cool climate, air circulation and ample supply of pollinators create a naturally healthy, well-balanced eco-system. The basis of our philosophy is simple. Provide the healthiest possible environment for the vines to thrive and then get out of nature’s way. Our organic farming is based on a system of cover crops, composting and hand farming, with minimal irrigation. In 2011 we farmed bio-dynamically to learn about those practices that benefit our specific plot. While we work hard to provide ample attention to our vines, we realize that Mother Nature is really in charge. In the end, it is the cool, breezy climate at Wenzlau Vineyard that makes it a sweet spot for growing Pinot Noir and Chardonnay grapes.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

GPSWENZ13CH_2013 Item# 155909

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