Wente Reliz Creek Pinot Noir 2000 Front Label
Wente Reliz Creek Pinot Noir 2000 Front Label

Wente Reliz Creek Pinot Noir 2000

  • WE88
750ML / 0% ABV
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  • WE90
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750ML / 0% ABV

Winemaker Notes

Wente Vineyards had been growing Pinot Noir in the Arroyo Seco region of Monterey since the 1960s. It is the ideal region to grow this Burgundian varietal because of the long, cool growing season. This perfect climate allows the grapes to fully ripen and develop deep fruit, spice and other flavors. The wine derives its name from the creek along which our Pinot Noir vineyards grow. The gravelly-loam soils found here, rich with shale and limestone deposits, impart desirable earth and mineral qualities to the wine.

This vintage of Reliz Creek Pinot Noir has smoky aromas and layers of spicy oak, raspberry and solid tannins.

Alcohol: 13.5%

Critical Acclaim

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Wente

Wente Vineyards

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Wente Vineyards, California
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Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of certified sustainably farmed vineyards to create an outstanding portfolio of estate grown wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, The Restaurant at Wente Vineyards, summer concert performances, and a Greg Norman designed golf course.

Today, Fifth Generation Winemaker Karl D. Wente carries on the family winemaking tradition. The Estate Grown wines are named after the unique growing conditions of the vineyards in which they are sourced. The Single Vineyard wines are named for the specific blocks in the premier estate vineyards located in the Livermore Valley and Arroyo Seco, Monterey regions. 

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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HEI1180272_2000 Item# 52467

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