Honey gold in color, this whisky presents a nose reminiscent of standing on the seashore with wet shells, tangled hemp rope and driftwood. Fragrant heather smoke drifts over baked peach and apricot with hints of orange peel. On the palate, warm peat smoke puffs over a shot of espresso laced with muscovada sugar. A flinty freshness gives way to crisp apple and pear crumble with toasted oatmeal. The finish shows a sweet smoke that slowly sizzles to a softer finale.

Pair with strong blue cheese such as Dunsyre or Lanark Blue, any smoked seafood or meaty fish, smoked duck or dark chocolate.