Weingut Ziereisen Baden Blauer Spatburgunder 2015  Front Label
Weingut Ziereisen Baden Blauer Spatburgunder 2015  Front LabelWeingut Ziereisen Baden Blauer Spatburgunder 2015  Front Bottle Shot

Weingut Ziereisen Baden Blauer Spatburgunder 2015

  • RP89
750ML / 0% ABV
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Winemaker Notes

Hanspeter’s Estate Pinot Noir is an entry-level wine with pedigree. Macerated for 6-8 weeks before being pressed and then fermented in stainless steel tanks. The wine is aged in large, old wood barrels.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate

Macerated for four weeks and aged in large oak casks for 24 months, the 2015 Blauer Spätburgunder is Ziereisen's entry-level Pinot Noir. The cherry colored wine offers a beautifully pure, fresh and delicate bouquet of red berries, cherries, crushed stones and dried flowers. Nicely reductive. Light to medium-bodied, this silky-textured and transparent Pinot has a stimulating freshness and remarkable finesse. The tannins are wonderfully crunchy and perfectly interwoven with the mineral structure of this best buy. The finish is terribly fresh and piquant in its beautiful raciness. It's impossible to stop drinking this. The wine was bottled without fining and filtration.

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Weingut Ziereisen

Weingut Ziereisen

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Weingut Ziereisen, Germany
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Ziereisen is located in the very southern part of Baden in a town called Efringen-Kirchen, directly on the Rhine river at the border of Alsace and Switzerland. The area is called Markgräflerland; another name is the Dreiländereck – the “three country corner”: Basel, Switzerland is the closest city, just 15 kilometers south. Here, Hanspeter and his wife Edel produce outstanding Pinot noir and Chasselas (also called Gutedel or Fendant) as well as a bit of Syrah, Chardonnay, Pinot Gris and Blanc. We hear the same mantra at this domaine that we hear in all of the top estates that we work with: “Quality is made in the vineyard. We work with utmost care to create the conditions for high-class wines. In the cellar we only do the minimum of work necessary allowing the wines to rest and time to mature. The French swear by their terroir – in this respect I am a Frenchman.” Says Hanspeter Ziereisen

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

MSKDEZIE0115_2015 Item# 533834

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