Distiller Notes
Once regarded as the American Spirit, rye whiskey nearly disappeared after prohibition. Wayward Whiskey revels in its resurrection, creating a rye that is defiant in both flavor and spirit. This rye is deep amber in color with sweet and spicy fruit aromas. The palate shows notes of raisins with a lingering spicy finish.
Known for its peppery, spicy bite, Rye serves as the ideal base for cocktails like the Sazerac, Manhattan or Old Fashioned. In order for a spirit to be labeled an American Rye Whiskey, the mash bill must be comprised of at least 51% rye grain. The remainder of the mash is most often a combination of malted barley, wheat or corn. After distillation is complete, the spirit is transferred to unused, charred white oak barrels for a minimum of two years, though many producers choose to age longer.