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Flat front label of wine
Flat front label of wine

Warre's Vintage Port (375ML half-bottle) 2007

Port from Portugal
  • WS95
  • W&S94
  • RP93
    0% ABV
    • JS96
    • RP91
    • W&S97
    • WE96
    • JS96
    • WS96
    • RP95
    • W&S93
    • RP93
    • WE90
    • WS91
    • RP91
    • WS94
    • W&S93
    • WS95
    • RP94
    • WS90
    • WS91
    • RP90
    • JS94
    • WS93
    • RP92
    • JS91
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    Currently Unavailable $32.99
    Try the 2011 Vintage 47 99
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      Winemaker Notes

      Inky and concentrated, with opaque color given by the famous old vines of Retiro Antigo. This concentration combines perfectly with the freshness imparted by the wines from the higher lying Cavadinha vineyards to produce lovely fresh flavors of blackberry fruit. A wine of enormous elegance, combining vibrant lifted fruit with power and long lasting flavors. The wine was much enhanced by the exuberance of the Telhada Touriga Franca grapes.

      Critical Acclaim

      All Vintages
      WS 95
      Wine Spectator
      Offers lovely perfumed aromas and beautiful raspberry and blackberry character, turning to tar, black truffle and wet earth. Full-bodied and medium sweet, with a balance of very chewy tannins and sugary fruit at the finish. This goes on and on. The great 1994 again?
      W&S 94
      Wine & Spirits
      This massive, glass-coating wine has a purple edge deepening to the center, where it glows black. But rather than feeling massive, it's elegant, the way that the roar of a Moto Guzzi is elegant. It's mellow and relaxed as the flavors plow on for minutes in a crush of black satin. You might find green peppercorn, scents of edamame or savory and sweet tobacco in its wake. As fascinating and delicious as this wine may be to spar with today, it will likely be best 20 to 30 years from now.
      RP 93
      Robert Parker's Wine Advocate
      The 2007 Warre Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it displays an expressive bouquet of Asian spices, incense, lavender, blackberry, and fruitcake. Plush on the palate with outstanding volume, it exhibits a sense of elegance as well as power. Savory flavors, plenty of structure for the long haul, and a lengthy, fruit-filled finish suggests two decades of cellaring are in order. This superb effort should still be drinking well in 2050.
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      Warre's

      Warre's

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      Warre's, Portugal
      Image of winery

      Founded in 1670, Warre & Co. is the oldest and one of the most highly esteemed port shipping firms in the world. William Warre joined as partner in 1729, and the company became known as Warre.  The Warre family worked in the wine trade at Oporto for over 200 years. Andrew James Symington, great-grandfather of the current managing director of Warre’s, sailed to Portugal in 1863. After establishing himself as a well-known merchant in the port trade, he became associated with Warre’s in 1905. In 1912, the Warre family chose to return to England where they would look after sales, while the Symingtons managed operations in Portugal. Today, James Symington is the director of Warre’s, which falls under the umbrella of Symington Family Wines.

      Portugal

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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

      Blended from the most important red grapes of the Duoro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2011, 2009, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      PIN265339_2007 Item# 121210