Walt La Brisa Pinot Noir 2013 Front Label
Walt La Brisa Pinot Noir 2013 Front LabelWalt La Brisa Pinot Noir 2013 Front Bottle ShotWalt La Brisa Pinot Noir 2013 Back Bottle Shot

Walt La Brisa Pinot Noir 2013

  • WE93
750ML / 0% ABV
Other Vintages
  • WW91
  • WS93
  • WW92
  • JD90
  • RP91
  • WW90
  • WE93
  • WE93
  • WS90
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750ML / 0% ABV

Winemaker Notes

The wine shows a deep garnet color, with aromas of raspberry jam, violet pastil and baking spice. Ripe strawberry and white pepper dominate the lush, round mid-palate. Beautifully integrated oak carries the fruit through the palate to a bright, long finish.

Critical Acclaim

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WE 93
Wine Enthusiast
This is a blend of several marquee vineyards, including Gap's Crown, Martinelli and Widdoes. It comes together nicely in a mix of fig and baked bread, peppered in baking spices and dried herb. Cherry comes through along with subtle hints of violet and rose, before a long, lingering finish ties things in a juicy bow at the end.
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Walt

Walt

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Walt, California
Walt Winemaker, Megan Gunderson Paredes Winery Image

WALT is dedicated to the production of premier Pinot Noir and Chardonnay from the Pacific Coast's most distinctive vineyard sites, spanning nearly 1000 miles and including Sta. Rita Hills, Sonoma County, Anderson Valley, and the Willamette Valley. Their philosophy is that of precision, non-interventionist winemaking, thereby allowing the wines to naturally and honestly express the character of the site where the wines are grown. Under the artisanship of Director of Winemaking Steve Leveque and Winemaker Megan Gunderson, WALT Wines will continue to evolve and develop.

Located in the heart of Sonoma, just off the historic Sonoma Plaza, WALT Wines focuses on sourcing Pinot Noir fruit from premiere appellations stretching from Oregon's Willamette Valley to the Santa Rita Hills in California to craft the finest wines possible.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

WBO30145682_2013 Item# 147851

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