Distiller Notes
This is not your grandma's amaretto. It's been made by the same family for over 10 generations in north eastern Italy. It uses organic toasted almonds, Madagascar vanilla, and Peruvian cocoa. It's toasty and nutty without being overly sweet. Enjoy it in your after-dinner espresso or just over ice.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.
Item# 903000