Winemaker Notes
Very clear, cool fruit and fine notes from brioche in the nose. Fresh acidity and
firm on the palate with a creamy, spicy finish.
Best paired with salmon with horseradish as well as beef tartar with capers and all salty dishes.
Professional Ratings
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Wine Enthusiast
Piercing lemon and crushed slate introduce this bright, bristling Riesling sparkling. Fermented via traditional method and aged on its lees for 20 months, it balances pristine, luminous lime and lemon flavors against a delicate, creamy mousse and a dramatic mineral undertow. Dry in style and likely to stay at peak through 2030, it's a fantastic bargain for a wine of such elegance and style.
Editors' Choice
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
This sunny and relatively dry region served for many years as a German tourist mecca and was associated with low cost, cheerful wines. But since the 1980s, it has gained a reputation as one of Germany’s more innovative regions, which has led to increased international demand.