Distiller Notes
The velvety bouquet of Vizcaya VXOP hints at its warm, smoky spice. Notes of cinnamon, vanilla, clove and ginger are followed by a whisper of tropical fruit. The first taste brings a voluptuous but balanced sweetness, reminiscent of maple and butterscotch. Vizcaya's smooth finish integrates all of these elements into a sensory, satisfying harmony.
Proof: 80
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.