Viu Manent ViBo Vinedo Centenario 2014 Front Label
Viu Manent ViBo Vinedo Centenario 2014 Front LabelViu Manent ViBo Vinedo Centenario 2014 Front Bottle Shot

Viu Manent ViBo Vinedo Centenario 2014

  • RP91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Intense ruby red with a mahogany red hue. The nose presents tremendous fruity intensity and freshness with aromas that recall red fruits such as cherries, wild berries, and light notes of spices that lend complexity. The palate is very well balanced with good evolution, marked by its verticality and elegance. Very persistent with a lush, intense finish.

Blend: 65% Cabernet Sauvignon, 35% Malbec

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2014 Vibo Viñedo Centenario is a very harmonious blend of Cabernet Sauvignon with 35% Malbec from their older, centenary vines in Colchagua. It combines the herbal and floral characteristics of the two varieties and adds a little spice. The palate is terribly balanced, sleek and polished, with very fine tannins and a mineral, very tasty sensation in the finish. Amazing value!
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Viu Manent

Viu Manent

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Viu Manent, South America
Viu Manent Viu Manent Winery Tour Winery Image

In 1966, Don Miguel Viu Manent purchased this Chilean winery and vineyard estate that dates back to the 1800's. Since 1990, the owners have made major investments in state-of-the-art technology necessary for the production of fine wines.

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

GEC760842_2014 Item# 302578

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