Distiller Notes
Port Cask Finished Virginia-Highland Whisky is made from 100% malted barley and showcases both Old World and New World whisky-making. Virginia Distillery Company marries whisky made on-site in Virginia with whisky from Scotland. Cask finishing in port-style wine casks sourced primarily from Virginia adds depth and complexity.
On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a soft finish.
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.