Vinum Cellars Napa Valley Cabernet Sauvignon 2016  Front Label
Vinum Cellars Napa Valley Cabernet Sauvignon 2016  Front LabelVinum Cellars Napa Valley Cabernet Sauvignon 2016  Front Bottle Shot

Vinum Cellars Napa Valley Cabernet Sauvignon 2016

  • JS92
750ML / 14.9% ABV
Other Vintages
  • JS91
  • WE90
  • WW92
  • WE91
  • WE92
  • WW90
  • WE92
  • TP93
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750ML / 14.9% ABV

Winemaker Notes

This wine is very dark purple, plum color, evidence of the rich concentration of this low yielding vineyard. The deep aromas are sappy and rich with supple cassis and wild huckleberry notes and backed by integrated vanilla, cigar box and elegant and supple oak spices. The palate entry displays well-structured tannins which will allow for extended maturation and cellar aging. The wine finishes complete with balanced acidity over integrated oak and grape tannins and deep fruit notes and flavors. This wine is very approachable now in its youth, but will age gracefully through 2046 and beyond.

Vegan-Friendly

Critical Acclaim

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JS 92
James Suckling
Notes of mulberries, blueberries and plums with woody undertones. It’s full-bodied and structured with firm tannins and a long, energetic finish.
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Vinum Cellars

Vinum Cellars

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Vinum Cellars, California
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Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first wine "Pointe Blanc". Currently the Vinum Cellars team is working with over 10 grape varieties from Placer County Cabernet Franc to San Benito County Viognier. In addition to the Vinum Cellars partnership, they are employed as winemakers: Chris with Kathryn Kennedy Winery and Richard as a Napa winemaking consultant.

"We are a small, California winery committed to crafting quality wines from single vineyards in California’s premium coastal and cool climate growing areas. “It is our basic winemaking philosophy to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. In the winery, we are experimental with yeast strains and use different cultures for each variety. Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.” - Richard Bruno & Chris Condos


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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC672137_2016 Item# 717380

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