Vinos Sin-Ley M5 Monastrell 2009 Front Label
Vinos Sin-Ley M5 Monastrell 2009 Front Label

Vinos Sin-Ley M5 Monastrell 2009

  • RP90
750ML / 14.5% ABV
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  • RP91
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750ML / 14.5% ABV

Winemaker Notes

The M5 2009 showcases Aromas of exotic dark berries, and smoky minerals. Sweet and sappy in the mouth, displaying blackberry and cassis flavors. Great spice and long firm finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The purple-colored 2009 M5 was made from Monastrell grown in Yecla and aged in French oak for 3 months. The nose sports racy blueberry and blackberry aromas with a hint of cedar. On the palate it is succulent, rich, and bordering on opulent, remarkable for a wine at this price point. Its finish is smooth, lengthy, and filled with tasty black fruits. This great value over-delivers in a big way.
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Vinos Sin-Ley

Vinos Sin-Ley

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Vinos Sin-Ley, Spain
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In translation, Vinos Sin-Ley means "Wines Without Law". The objective of Vinos Sin-Ley is to create "new wines" that are value oriented. The concept, driven by creative innovation using nonconventional methods of harvesting, fermenting, blending, aging and labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past.

Composed of a group of young winemakers from different regions in Spain, the wines crafted at Vinos Sin-Ley are value oriented, driven by experimentation, innovative insight and the shared philosophy of the winemakers. They meet twice a year to put into effect new projects of mutual interest and shared knowledge of the winemaking techniques implemented.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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PBC9126716_2009 Item# 108605

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