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Vinos Sin-Ley Graciano GRA2 2010

Other Red Blends from Spain
  • RP91
13.5% ABV
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13.5% ABV

Winemaker Notes

This Graciano is one of the very few, if not the only, un-oaked 100% Graciano wines made in the world. This wine displays the great charm of this nearly extinct grape variety. One of only a few 100% Graciano wines made in Spain, it shows tremendous complexity for its humble price. Graciano possesses two key attributes: color and spice.

The wine is bright ruby colored, with aromas of cassis, raspberry and graphite. Fresh and spicy, the wine shows sweet red and dark berry flavors and firm minerality on the palate. Finishes with a strong jolt of candied flowers and lingering spiciness.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
It displays a great fragrance of mineral, plum, and violets followed by a plush texture and truly remarkable length for its humble price... Buy it by the case!
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Vinos Sin-Ley

Vinos Sin-Ley

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Vinos Sin-Ley, Spain
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In translation, Vinos Sin-Ley means "Wines Without Law". The objective of Vinos Sin-Ley is to create "new wines" that are value oriented. The concept, driven by creative innovation using nonconventional methods of harvesting, fermenting, blending, aging and labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past.

Composed of a group of young winemakers from different regions in Spain, the wines crafted at Vinos Sin-Ley are value oriented, driven by experimentation, innovative insight and the shared philosophy of the winemakers. They meet twice a year to put into effect new projects of mutual interest and shared knowledge of the winemaking techniques implemented.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CNC682142_2010 Item# 118432