Vincent Girardin Meursault Premier Cru Les Genevrieres 2009 Front Bottle Shot
Vincent Girardin Meursault Premier Cru Les Genevrieres 2009 Front Bottle Shot Vincent Girardin Meursault Premier Cru Les Genevrieres 2009 Front Label

Winemaker Notes

A very ripe butterscotch and candied nose, along with vanilla and marzipan. Very silky in texture with smoky, herbal and mineral elements of wet stone. Some toasty oak but it’s not in the way. Meaty cloves, golden raisins and a little bit of white pepper. Acids only on the finish. Butter and toast all through the stages, with a raisined cake finish.

Professional Ratings

  • 92 Robert Parker's Wine Advocate
    The 2009 Meursault Genevrieres flows onto the palate with generous layers of mineral-infused fruit. It possesses gorgeous aromatic complexity and depth an intensely vibrant style, even for this vineyard. Anticipated maturity: 2014+.
Vincent Girardin
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Meursault

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

ENG157275_2009 Item# 157275