Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Vinaceous Snake Charmer Shiraz 2013

Syrah/Shiraz from Australia
  • JH94
  • WE90
14.5% ABV
Other Vintages
  • W&S91
  • JH90
All Vintages
Currently Unavailable $15.99
Try the 2014 Vintage 17 99
20
15 99
Save $4.01 (20%)
Ships Mon, Mar 25
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
2.6 5 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

2.6 5 Ratings
14.5% ABV

Winemaker Notes

A Shiraz with a dense, blood red appearance, and a rich, fruity palate with a firm hand of tannin.

Critical Acclaim

All Vintages
JH 94
Australian Wine Companion
Hand-picked, open-fermented, 10% whole bunches; finished fermentation and 15 months maturation in French and American barriques (25% new). Finishing the ferment in barrel isn't widely used, notwithstanding the example of Grange and top-level Penfolds red wines; this wine certainly showing how the oak is so well integrated, simply part of a wider canvas of elegant black fruits, licorice and dark chocolate, all with a lilt to their flavour and mouthfeel.
WE 90
Wine Enthusiast
Pretty aromas of blueberries and raspberries adorn the nose, leading into a palate of mixed berries and chocolate. This wine, which is in the medium- to full-bodied category, has a silky mouthfeel, ending in a fine dusting of cocoa powder.
View More
Vinaceous

Vinaceous

View all wine
Vinaceous, Australia
Image of winery
Vinaceous Wines (established 2007) is also owned and operated by marketer Nick Stacy & winemaker Mike Kerrigan; part of the new movement of non-traditional wine producers – choosing to source grapes from the best vineyards in the premium maritime climate wine regions of Margaret River, Adelaide Hills and McLaren Vale to make their unique range of wines. As well as the usual French varietals, Vinaceous champions emerging new varietals such as Pinot Grigio, Vermentino and Tempranillo.

With beautiful, original artwork inspired by the late 1800’s theatrical billboards, they have received international acclaim & awards and have come to represent a ‘traveling carnival’ of characters! Awarded the producer rating of FIVE STARS in the 2016 James Halliday Wine Companion, the Vinaceous Wines legend continues to grow.

Image for Australia content section

Australia

View all wine

A large, climatically diverse country producing just about every wine style imaginable, Australia is not just a source of blockbuster Shiraz or inexpensive wine with cute labels, though both can certainly be found here. Australia has a grand winemaking history and some of the oldest vines on the planet, along with a huge range of landscapes and climates; it is impossible to make generalizations about Australian wine. Most regions are concentrated in the south of the country with those inland experiencing warm, dry weather, and those in more coastal areas receiving humid and tropical, or maritime weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

Image for Syrah/Shiraz content section

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

HNYVNCSCS13C_2013 Item# 146727