Vina Zaco 2016
Deep, intense, cherry-red with violet hues; very lively. Spicy notes of licorice and dark fruit. Floral nuances of violets and jasmine. Hints of vanilla and mild toasty notes. Ample, generous, well-structured mouthfeel with rounded tannins for a superbly-balanced wine.
Drink it along with tapas, pasta dishes, young cheeses, chicken, grilled vegetables and barbecue.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.