Vina Zaco 2014
The Tempranillo with which we make this wine comes from the areaof Rioja Alta, specifically the Haro region. In this zone, with strongAtlantic influence and predominantly chalky clay soils, Tempranillois at its best. It is here that we achieve the optimal maturation for the varietal, where the floral (violets) aromas, as well as the freshness and roundness of tannins are the main characteristics.
We recommend drinking Zaco with tapas, pasta dishes, young cheeses, chicken, grilled vegetables and barbecue.