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Vina Zaco 2010

Tempranillo from Rioja, Spain
  • WS90
Ships Fri, Sep 29
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Winemaker Notes

Intense, bright cherry with violet hues. Initial dominant notes of black fruits, violets and liquorice followed by the underlying spicy notes of barrel aging — vanilla and clove. Medium–bodied with a long, fresh finish.

Critical Acclaim

WS 90
Wine Spectator

This red shows focus and good density, with ripe fruit flavors of black cherry and plum accented with toast and coffee, all supported by well-integrated tannins. Leafy and minerally accents linger on the finish.

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Vina Zaco

Vina Zaco

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Vina Zaco, , Spain
Vina Zaco
Viña Zaco is the rebellious new Rioja from Bodegas Bilbainas—a Rioja with a contemporary twist. Zaco takes its name from one of the oldest vineyards in Bodegas Bilbainas in the Rioja Alta. But that's where Zaco's links with the past begin and end. With its abundance of fresh red berries, notes of liquorice and faint undertones of spice, Zaco is the ultimate modern expression of Rioja.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

ALL6373043_2010 Item# 119747

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