Vina Eguia Reserva 2009 Front Label
Vina Eguia Reserva 2009 Front LabelVina Eguia Reserva 2009 Front Bottle ShotVina Eguia Reserva 2009 Back Bottle Shot

Vina Eguia Reserva 2009

  • WS89
  • WW89
750ML / 13.5% ABV
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  • WE92
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4.0 12 Ratings
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4.0 12 Ratings
750ML / 13.5% ABV

Winemaker Notes

This wine is a bright, ruby color, with brick red hints. The aromas are intense and complex, with vanilla and aromatic herbs and spice notes perfectly blended with mature red fruit. The palate is balanced, with an elegant structure carrying through to a long finish.

Critical Acclaim

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WS 89
Wine Spectator
There's good density to the black cherry, leafy and spicy flavors in this balanced red, remaining lively, even delicate, with racy, citrusy acidity, supple tannins and a floral finish.
WW 89
Wilfred Wong of Wine.com
A really tasty effort, the 2009 Viña Equía Rioja Reserva is a complete wine. Dark ruby color; licorice, black fruit in the nose, dense, very good; medium bodied, fine and pleasingly chewy on the palate; pretty good; red fruit flavors; medium finish, smooth in the aftertaste. (Tasted: May 1, 2015, San Francisco, CA)
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Vina Eguia

Vina Eguia

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Vina Eguia, Spain
Vina Eguia The Winery Winery Image

The Vina Eguia winery and vineyards were established in 1973 in Elciego and purchased by Bodegas

Muriel in 2010. Elciego is a historic village in the Rioja Alavesa, which borders the Spanish “Basque”

region, and the language spoken there often includes Basque words, such as “Eguia” which means

“truth”. The brand is symbolized by an open hand over the label, which is in the shape of an open book –

analogous to putting one’s hand on a bible to swear to the truth of what one is saying.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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MNSQ89933091_2009 Item# 128085

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