Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2018  Front Label
Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2018  Front LabelVina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2018  Front Bottle Shot

Vina Cobos Bramare Lujan de Cuyo Cabernet Sauvignon 2018

  • V94
  • JS93
  • WS91
750ML / 14% ABV
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  • WE92
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750ML / 14% ABV

Winemaker Notes

Deep, brilliant red. On the nose, aromas of cassis, black cherries, blackberries, and floral notes elegantly complement sweet and pungent spices like nutmeg, black pepper and tobacco. Round tannins provide structure and tension on the palate, and integrate with complex flavors of fruit and subtle oak.

Critical Acclaim

All Vintages
V 94
Vinous
The 2018 Cabernet Sauvignon Bramare Luján de Cuyo was aged for 18 months in 25% new barrels, the rest in used. A dusky, garnet red in the glass. The nuanced nose is led by pyrazines followed by blackcurrant, blackberry and ash with camphor and potent spice notes. Intense and juicy with a slick feel, the flavors develop clearly at the back of the mouth along with a good body and plenty of subtle, measured details.
JS 93
James Suckling
This is a firm, chewy cabernet with lots of tannins and toasted oak to the currant and oyster-shell character. Tobacco, too. Medium-to full-bodied. Needs time to soften. Better after 2022.
WS 91
Wine Spectator
Well-structured, with crunchy acidity and firm tannins supporting the concentrated cherry paste and plum flavors. There's a savory snap in the midpalate, offering licorice and wild spice notes on the zesty finish.
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Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC431335_2018 Item# 1066651

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